top of page

Medicus

Exploring the correlation between temperature and vitamin C content in orange juice
Ruby Haryanto Introduction My mom would always buy oranges for their vitamin C content, keeping them in our refrigerator. The reason for...

How does the manipulation of pH levels influence the interactions of maltose with amylase enzymes during the breakdown of starch?
Ruby Haryanto Introduction In a biology class last year, I participated in an experiment focusing on enzyme inhibition. We utilized...

Investing the effect of glucose concentration on the rate of carbon dioxide production by yeast during fermentation
Manal Raza This experiment is guided by the following research question: "How does the concentration of glucose (0, 0.25, 0.50, 0.75, 1...

Magnetoencephalography (MEG) for post-stroke cognition
Sein Cho As part of our research, we are interested in higher level cognitive processes such as attention and multi-tasking. Even after...

Investigating stroke recovery
Sein Cho At the Bayview Stroke Intervention Clinic (BaSIC), patients are seen for follow-up at 1, 6, and 12-months post-infarct. Many of...
Exploring the effect of temperature on the refractive index of Jell-O
Soomin Bae 1. Research Question How does temperature affect the refractive index of Jell-O? 2. Introduction The refractive index of a...
Collision Theory Part 3. Investigating the Effect of Concentration on Reaction Rates: Alternative Conclusion/Evaluation
Soomin Bae Conclusion The aim of this experiment was to see the impact of the concentration of HCl in the rate of reaction with magnesium...
Collision Theory Part 4. Investigating the Effect of Surface Area on Reaction Rates
Soomin Bae Introduction Zinc reacting with Hydrochloric acid is one of most frequently used chemistry class demonstrations. Due to its...
Collision Theory Part 2. Investigating the Effect of Concentration on Reaction Rates
Yezi Cho 1. Introduction The rate of chemical reactions can be influenced by various factors, including the concentration of reactants....
bottom of page